Low Fat Banana Bread With Whole Wheat Flour

In this healthier banana bread recipe swap. Transfer ingredients to a large bowl.

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Whisk until well combined.

Low fat banana bread with whole wheat flour. Be sure to start and end with the dry ingredients and mix on low speed just until the dry ingredients are incorporated. Blend in eggs mashed bananas sour cream vanilla extract and 2 teaspoons cinnamon. In a large bowl whisk eggs honey sugar vanilla extract oil and greek yogurt together.

In a separate bowl whisk together the whole wheat flour all purpose flour baking soda salt and cinnamon. In a medium bowl mix all dry ingredients except sugar and set aside. Gradually add the dry mixture to the creamed butter mixture alternating with the buttermilk.

Preheat the oven at 350 F and grease an 8x4 pan. While made without butter oil or white flour this 100 whole wheat banana bread tastes just as flavorful and moist as my regular banana bread. Add whole wheat flour oat flour salt baking powder baking soda and cinnamon to your food processor or blender and combine.

Add the wet ingredients into your food processorbananas vanilla extract avocado. Add mashed bananas and dry ingredients. Beat butter and 1 12 cups sugar with an electric mixer in a large bowl until smooth.

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