Savory Appetizer Recipes Using Pie Crust

Tangy cranberry creamy brie and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. See more ideas about recipes cooking recipes food.

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Savory appetizer recipes using pie crust. These can be made up to 3 days ahead. Transfer the crust to a 9-inch deep-dish pie pan. Wrap them in plastic wrap before the baking step and store in the refrigerator.

Roll out the pie crust and fit to the piecake pan with the leftover dough use cookie cutters to cut out desired shapes strips or use an extra pie crust to cover the top completely. In a food processor pulse the flour with 1 teaspoon of salt and 14 teaspoon of pepper. Jan 25 2019 - Explore judy olearys board appetizers vegetables.

Trim the edges so the crust hangs over the pie pan by 12-inch. Cover the bottom and sides of the bottom pie crust with Prosciutto di Parma top with half the shredded cheese and half the white sauce using a small spoon drop thick sauce on the cheese repeat with. Add the butter and pulse until the mixture resembles coarse meal with.

Puff pastry pie crust and filo followed by 181 people on Pinterest. Tuck the edges of the crust under to be even with edge of the pie pan and press all around with the tines of a fork. Place the crust in the refrigerator for 1.

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