Vegetarian Appetizer Platter

VEGETARIAN APPETIZERS 75 Pieces per Platter Apricot with Goat Cheese Cracked Pepper Basil Seasonal V GF Market Price Display of Crisp Crudités with Green Goddess Dipping Sauce V GF 13000 Blackberry Feta Cheese Mint Skewer with a Balsamic Drizzle V GF 11000. VEGETARIAN APPETIZERS 75 Pieces per Platter Apricot with Goat Cheese Cracked Pepper Basil Seasonal V GF Market Price Marinated Artichokes in a Yukon Gold Potato Cup 12500 Display of Crisp Crudités with Green Goddess Dipping Sauce V GF 13000.


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Shrimp and Crudite Platter with Two Sauces Recipe Our take on the Provencal classic le grand aioli a bountiful spread of vegetables and seafood served with homemade garlic mayonnaise ups the ante with two delectable dips.

Vegetarian appetizer platter. Bacon Wrapped Stuffed Figs. Add things like red pepper jelly candied ginger and dried apricots. These can be enjoyed separately but one of my favourite combos is.

Strawberry Dill and Cucumber Canape. The vegan snack board has lots of salty and savoury flavours but adding a few sweet surprises will take your taste buds for a ride. A tonnato sauce made with store-bought mayo and a vegan green goddess dressing.

Vegetarian Appetizer Recipes Recipes for easy and delicious vegetarian and vegan appetizers including tartlets roasted chickpeas hummus candied nuts and more. Beef Tenderloin Blue Cheese Balsamic Reduction Crostini. Shrimp Ceviche Amuse Bouche.


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