Baking Mont D'or Cheese

Take out your Vacherin Cheese leave it out for 30mins at room temperatureStep 2. Place on a sheet of aluminium or in a baking dish.

Baked Vacherin Mont D Or Cheese Appetizer My Swiss Kitchen Recipe Cheese Food Cheese Appetizers

Poke eight-to-ten slits in the top of the cheese with a paring knife and slide the slivers of fresh garlic in them.

Baking mont d'or cheese. How to bake Mont dOr Cheese Preheat the oven to 200C 400FGas 6. Pop the cheese into the bread and place the whole thing in the oven at 180 degrees for 10-20 minutes until the cheese is golden and bubbly. Pre-heat the oven to 220C.

Smear over the top of the Vacherin Mont DOr Make half a dozen holes into the skin of the Vacherin Mont dOr Dribble the white wine into the holes. Baked Vacherin Mont dOr Cheese Appetizer. Pre-heat Oven at 180CStep 3.

Remove the lid and pop the box on a baking tray. Mix 34 of the garlic with the softened butter and spread generously over the bread and inside and out. Use one whole Vacherin Mont-dOr.

Drizzle with the white wine and season with plenty of cracked pepper. Baked Mont dOr I think the end of the year and the beginning of a new one calls for comfort dishes that are easy to share. There are different ways to cook it plain with a dash of pepper andor some sea salt a drizzle of olive oil some garlic truffle shavings herbs or wine.

Bake for about 20 mins in the oven or until the top feels soft to the touch. Wrap the wooden box with cheese in a. BY Alpenwild Oct 07 2018.

Mont dOr means mount of gold. Though its name comes from a. Pour white wine over the cheese and bake the cheese until its very hot it will take between 20 and 30 minutes.

Preheat oven to 200C wrap the cheese box in 2 layers of aluminum foil going about half way up the sides and place the box on a baking tray. You will now be left with a hollowed out loaf into which the cheese will fit perfectly. Using a sharp knife make 8 slits in the cheese and fill them with the garlic and rosemary.

Remove plastic packaging but leave everything else as is the cheese in the wooden box and its lid underneath. Pierce several slits with a fork as you would a pastry mixture. In Luxembourg people love to eat raclette or fondue in large groups.

Unwrap foil as shownStep 4. Huddled around a table guests lay slices of smelly cheese onto little pans sliding them under a little table grill and melting them to perfection. Once youve tasted this young but distinctive Vacherin Mont dOr cheese you will never question its name.

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