Oyster Soup With Milk Recipe

Cook briefly then add flour and stir for approximately 5 minutes. Step 3 Cook 5 minutes.

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Step 1 Drain liquid off oysters.

Oyster soup with milk recipe. Step 1 In a medium saucepan cook onion or leek in margarine or butter until tender but not brown. Add the undrained oysters and salt. Cook over medium heat about 5 minutes or until oysters.

2 teaspoons finely chopped fresh parsley. Add salt pepper and oysters. Clean and pick over clams reserve liquor and add to hard part of clams finely chopped.

Step 4 Bring to boil. 1 cup milk scalded. Reserve liquor and add oysters slightly chopped.

Step 2 Heat to boiling. 3 cups boiling water. 3 green onions chopped.

Clean and pick over oysters using one-third cup cold water. Pour in milk stirring constantly. Put aside soft part of clams.

Add sherry stir together then add. Stir in butter and cook 1 minute. 2 12-ounce containers fresh select oysters undrained.

In a heavy bottomed stock pot melt butter and saute onion celery and whites of scallions.

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