Pimento Cheese Recipe Food Lab

Add all other ingredients except crackers and mix well. Add the shredded cheese and pulse until finely chopped.

Pimento Cheese Recipe

Add the pimientos and pulse until combined.

Pimento cheese recipe food lab. Shred both the Colby and the sharp cheddar. You were meant to mix Neufchâtel cheese with minced red peppers and the recipe apparently came from. For best results allow your dip to sit and the spicy flavors to marry and sink into the cream cheese.

Scrape the sharp cheddar mayonnaise and pimento mixture into a large bowl. DIRECTIONS Chop cheese using a food processor. Despite that early Southern claim to the stuff Wallace believes a 1910 book Fancy Cheese in America contains the first straightforward pimento cheese recipe.

Change your blade to the shredding blade. If you want to make your pimento cheese dip spicy add 1-2 teaspoons of seeded and diced jalapenos. In a food processor blend the mayonnaise onion and hot sauce.

If you dont want to mess around with chopping peppers add 1 teaspoon of crushed red pepper flakes. Add a small amount of crushed saltines crackers to lighten the cheese taste if needed. Transfer the pimento.

Return any removed cheese to the processing bowl and add a couple dollops of mayo and one jar of very well drained pimentos and whir up until blended nicely.

50 Amazing Pimiento Cheese Recipes Myrecipes