Crock Pot Mexican Dip Velveeta

And serve this in the crock pot so it will stay warm. Combine with milk and picante sauce in saucepan over low heat.

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Set a large skillet over medium high heat on the stove top.

Crock pot mexican dip velveeta. Ingredients 8 ounces velveeta cheese 34 cup diced tomatoes with green chili peppers such as Ro-Tel 1 teaspoon taco seasoning. Pour in milk butter diced green chiles jalapenos taco seasoning and garlic powder. Add the cooked ground beef to the slow cooker cube the velveeta and add on top.

Give it all a gentle stir and put the lid on. Brown and crumble the ground beef drain the fat. Cut cheese into cubes then place into a mini slow cooker.

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