Recipe Quince Cheese

Transfer the purée to a dutch oven or a pot with a heavy bottom. Bring a large pan of water to the boil.

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Quince cheese is prepared with quince fruits.

Recipe quince cheese. Theyre coated in soft fuzz and their fragrance when ripe is floral and lush. Quince look like a cross between apples and pears but with funny dimples. To add to all this romance warm and exotic spices and aromatics such as cardamom cinnamon vanilla and ginger are often used in recipes for cooking quince.

Preferably on a pressure cooker but it can also be left for longer 40 min1 hr in a regular pot in this case with a. Gently lower the quince whole into the boiling water and turn the heat down a little to a gentle simmer. The fruit is peeled and cored and cooked with a teaspoon of water and from 5001000 g sugar per kg of quince pulp.

Simmer uncovered for 20-30 minutes until the fruit are tender test with a. Add sugar and lemon. Remove the fluff from the quince by rubbing them over with a clean cloth.

Once you have the quince purée weigh it and calculate 500 g of sugar per kilo of purée obtained.

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