Guacamole Dip Turning Brown
What it does is exclude oxygen. Placing the pit on top of the guacamole keeps oxygen away from the area directly in contact with the pit.
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Once the avocado fruit has been cut and the contents mashed an enzyme released from inside the cells of the avocado flesh starts causing the pulp to turn brown in the presence of oxygen.
Guacamole dip turning brown. An enzyme in the avocado reacted with oxygen and that sad brown color was the result. The guac turned brown simply because it was exposed to air. Theres a reason by the way that plastic wrap doesnt work well.
Invariably the top of the guacamole turns brown and I have to scrape at least an inch off to get to the good stuff below. This guacamole may look like a mucky swamp but buried beneath that layer of yuck theres hope for your tortilla chips. In the past plastic wrap was made out of materials that didnt allow air through.
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