Baked Zucchini Appetizer

Rewarm in hot oven 150C 300F on. Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe so as long as you have them on hand you can bake this zucchini side dish any night of the week in just under an hour.

These Tender Baked Zucchini Chips Are Coated In A Simple Parmesan Panko Breading And Are Perfect For A Zucchini Chips Baked Vegetable Recipes Appetizer Recipes

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Baked zucchini appetizer. Slice the zucchini on a mandolin set to 316. Wipe the slices with a. Mix well to combine.

Shape a tablespoon of the mixture into your hands pat into small balls and place on the baking sheet. Take zucchini appetizers to a whole new level. Wash trim and cut zucchini into ¼ inches thick slices.

How to Make Zucchini Pizza Bites. By DOREENB Gluten-Free Stuffed Zucchini Blossoms Fior di Zucca Ripieni. Cut one end off of the zucchini.

Preheat oven to 425ºF 220ºC and line a baking sheet with parchment paper or aluminum foil. Allow to sit for 5-10 minutes to bring out some of the water. To make the Baked Parmesan Zucchini Bites.

Mix the ingredients and put the vegetable into the oven to tenderize it while you finish the main dish and. Zucchini Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers. Add the shredded zucchini garlic egg breadcrumbs parmesan chives parsley basil oregano salt and pepper to a medium bowl.

Lay the slices on some paper towels and sprinkle with salt. Freeze the baked zucchini bites in an airtight container leaving half a thumb of space between each ball to make sure they dont stick to each other. Arrange the zucchini slices on the prepared baking sheet.

Preheat your oven to 425 degrees F 220 degrees C and line a baking sheet or two with parchment paper a silpat mat or use aluminum foil that has been sprayed with non-stick cooking.

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