S'mores Dip Heavy Cream

Preheat oven to 350 degrees Fahrenheit. Heat cream in pot on stove over medium high heat just until the edges start to bubble.

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This easy smores dip is made by first mixing the butter and sugar until they are incorporated.

S'mores dip heavy cream. Add the chocolate chips heavy cream and vanilla into. Or until chocolate is completely melted and mixture is well blended stirring every 30 sec. Then you add the vanilla extract caramel heavy cream and salt and mix again.

Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 1-12 min. While its heating up add chocolate chips to a medium sized metal or glass. Pour over cream cheese layer.

Do not bring to a full boil. Remove from oven and swirl the butter around the skillet to grease the bottom and sides. In a 10 inch skillet add in butter and place in the oven for about 5 minutes until butter gets bubbly and browns a bit.

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