Turkey Cheese Puff Pastry
Place a piece of parchment paper on a sheet pan. Turkey Cheese and Cranberry Puff Pastry Epicures Table egg salt pepper puff pastry turkey breast cranberry sauce and 1 more Cranberry Turkey Puff Pastry Tartlets The Speckled Palate pastry dough bone-in turkey breast feta cheese cranberry sauce and 1 more.
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Switch up the flavor by using ham and Swiss for the turkey and cheddar.
Turkey cheese puff pastry. With the short side facing you. Place puff pastry on top of a floured cutting board. Roll the pastry sheet into a 16x12-inch rectangle.
Roll the pastry sheet into a 16x12-inch rectangle. Lay one sheet of puff pastry on a floured board and roll out to 10 x 12 inches. Place a layer of turkey and then cheese also leaving a 1-inch border.
These small crispy rolls of thin dough are stuffed with a creamy mixture of cheese and parsley. Place it on a prepared baking sheet and brush the center with mustard leave a 1 border. Preheat the oven to 400 degrees F.
Using your rolling pin roll out to create a larger rectangle. Brush the tops of the puff pastry with lightly beaten egg egg wash and bake for 17-20 minutes until golden brown. Sprinkle with the pimientos if desired.
Spread 2 tablespoons of grainy mustard over the surface of the dough. ½ cup cranberry jalapeno relish click link for recipe 1 egg 1 tsp water whisked together. Place a tablespoon of cranberry sauce turkey and onions on the cheese.
1 puff pastry sheet de-thawed 2 oz cream cheese softened 1 cup shredded leftover turkey. Place a layer of turkey then. They are traditionally made with sheets of thin yufka dough a common ingredient in.
Unfold the pastry sheet on a lightly floured surface. Remove to paper towels to drain then crumble. Place a piece of parchment paper or a Silpat on a large baking sheet.
Heat the oven to 400F. Place sliced white cheddar cheese on top of the puff pastry covering as much as. Layer on the sliced deli turkey.
Under 500 calories per serving. Place the second sheet on top of the filled pastry use a fork to close the edges. Place the 8 rounds of puff pastry onto a silicone mat or parchment lined baking sheet.
Add a tablespoon or a little more of filling onto the top of each puff pastry round. Line a large baking sheet with parchment paper or a silpat mat. Roll out second Pepperidge Farm Puff Pastry sheet to 10 by 12 inches.
On a well-floured surface roll out the puff pastry dough to about 9 by 12 in diameter. Lay 1 sheet of puff pastry. Simmer uncovered 5 minutes or until cream cheese is melted.
Beat the egg and water in a small bowl with a. Saute until translucent and softened. Preheat oven to 400F204C.
Using a fork press down the edges to seal the turnover. In a medium skillet cook the bacon until crispy. Melted brie surrounds diced turkey and chopped walnuts deliciously encased in these flaky Turkey Baked Brie Puff Pastries recipe.
Brush the top with egg wash and poke a few holes on the top to allow steam to escape. Remove all of the bacon fat. The cylindrical sigara böreği is a famous Turkish deep-fried pastry.
Bring to a boil stirring frequently. Meanwhile in a Dutch oven combine soup turkey peas and carrots cream cheese and pepper. Place the cut side facing up exposing the turkey and cheese onto a parchment-lined baking sheet.
After rolling out the puff pastry loosely roll the dough up around the rolling pin to easily lift and transfer it to a baking sheet. Starting at the short side roll up like a jelly roll. In a pan over medium high heat add a little oil and then the shallots.
With the short side facing you layer the ham turkey spinach and cheese on the bottom half of the pastry to within 1 inch of the edge. Preheat the oven to 400 degrees F. Sprinkle lightly with salt and pepper.
Sprinkle the shredded cheese over top. Chill the tray in the freezer for 15 minutes. Fold the puff pastry over to make a triangle.
Set the pastry sheet out to thaw while you gather the remaining ingredients.
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