Little Sausages Appetizers

Cut the bacon into thirds and wrap each smokiesmall sausage Place all the wrapped smokies in a single. To make in a slow cooker.

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Made with the same pride integrity and timeless family recipes Grandpa Max brought with him from Munich in 1933 Bavarian Meats combines the finest natural ingredients and preparation methods for unparalleled taste.

Little sausages appetizers. 1 pound Bacon Cut Into Thirds 1 pound Lil Smokies small sausages 1 stick Butter 2 cups Brown Sugar Directions. Cover and refrigerate until ready to serve. In a small saucepan over medium heat add little smokies and barbecue sauce and cook until hot stirring occasionally about 10 minutes.

Preheat oven to 375F. In a slow cooker add little smokies and barbecue sauce. Once the sausages are cooked remove them with a slotted.

When you serve Bavarian Meats to your family and friends youre not just providing a meal but a conversation starter. Combine all ingredients in a small bowl and season with salt and pepper to taste.

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