Prosciutto Bocconcini Appetizers

Season with salt and pepper and stir to combine. Arrange prosciutto along edges of a large serving platter.

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Prosciutto bocconcini appetizers. Add bocconcini oil and red-pepper flakes. With a large melon baller scoop melon flesh into a large bowl or cut into bite-size pieces. Top with sliced pears sliced Bocconcini fresh basil salt and pepper.

Place the pea shoots oil balsamic vinegar and lemon juice in a large bowl and toss gently to combine. Stir basil into melon mixture transfer to. Scatter the mixture over a wooden board for presentation or fill individual bowls.

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