Sausage Dip In French Bread

You can save the top of the bread to serve with the dip later. Put the lid back on.

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Cut into the loaf about ¾ of the way down do not cut through and remove excess bread.

Sausage dip in french bread. Mix the sour cream cream. 14 - 12 cup Franks Original Hot Sauce 12 for quite spicy 1 12 tablespoons dry ranch dressing seasoning mix. 4 garlic cloves minced.

Cut top of bread off. Put in a hulled out round load of bread. Preheat griddle or skillet over medium heat.

1 large loaf French bread or 2 smaller loafs. While the French bread is baking melt down 2 additional tablespoons of butter in a skillet and add eggs. Wrap in foil and bake at 350 for 1 hour.

Scramble the eggs for about 30 seconds and milk. Preheat oven to 350 degrees. Stirring and allowing the cheeses to start melting.

1 medium onion finely chopped. 13 cup sour cream. Add shredded cheese chilies and sausage.

Mix sausage cream cheese sour cream cheddar cheese and chilies together. 8 ounces cream cheese softened. Blend cream cheese and sour cream with electric mixer.

Take the French bread out of the oven and stuff with sausage cheddar cheese eggs mixture and mozzarella cheese. About ½ inch and put aside. 12 cup dry white wine or chicken broth.

Stir until well blended. Saute onions and bell peppers. Stir in sausage and spaghetti sauce until blended.

1 pound bulk hot Italian sausage. Scramble just a few more seconds and finish. Add eggs milk sugar cinnamon vanilla and flour to a shallow dish or blender and mix until smooth.

Cut a hole out of the top of the bread and remove the soft inside. Olive oil bread dip is best served with a sturdy crusty bread such as a crusty French baguette or boule sourdough or ciabatta. Drain both corn and rotel and pour in with the rest of your dip.

12 teaspoon chili powder. Grease well with butter. Cube velveeta and cream cheese and add it to the cooked ground sausage.

Set the bread dip out at room temperature for about 10 to 15 minutes or warm in the microwave for about 20 seconds to restore its regular color and liquid texture. 12 teaspoon dried oregano.

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