Spicy Beer Cheese Dip For Pretzels

Whisk dijon mustard with the butter. Process 2 14 cups of cheese beer cream cheese and garlic powder in a food processor.

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Chocolate and marshmallow creme dipped pretzel rods.

Spicy beer cheese dip for pretzels. To make the cheese dip. You can add jalapeno as well. Make the Cheese Dipping Sauce.

Cut the cream cheese into cubes and place in the pot. Best of all it takes just 5 MINUTES to whip up just in time for the Big Game. The main ingredients in this appetizer are cream cheese shredded cheddar cheese and BEER.

Pour the beer in a medium sauce pot and place over medium heat. Combine beer cheeses chile powder cayenne garlic powder salt and pepper in a sauce pan or pot over medium-high heat. Whisk 3-5 minutes or until flour taste is cooked out.

Melt down the cheese mixture and stir until it is smooth about 5 minutes. I made the sauce while the pretzel dough was rising then reheated it gently over extremely low heat when ready to serve Melt the butter in a medium. While you are waiting for the pretzel bites to cool make your spicy beer-cheese dip.

In large mixing bowl add the molasses into the water then add the yeast. Beer cheese dip is fabulous and probably our favorite hot dip. Instructions Heat butter in heavy bottom pan on medium heat until melted and then add flour.

Fold in the sausage and the. Add a Tablespoon or two of. Beer Cheese Dip and Homemade Pretzel Bites A smooth slightly spicy cheese dip with a touch of your favorite brew that goes perfectly with the easy homemade pretzel bites.

Whisk in flour garlic powder onion powder and cayenne pepper. Cook 1 to 2 minutes. Beer Cheddar Cheese Pretzel Dip Cold Spread This pub-style Beer Cheddar Cheddar Cheese Dip is the perfect spread to serve with pretzels.

Then shred the pepper jack and add it to the pot. Melt butter in a saucepan over medium-high heat. In another bowl add the 4 12 cups flour rye flour salt and whisk together then add this to the liquid ingredients mixing.

Add an extra Tablespoon of hot sauce and dash of cayenne pepper. Cheese sauce is traditionally served and is what people think about but there are SO many other options. Cook sausage and drain on a paper towel.

To me hard pretzels really go well with chocolate and warm soft homemade pretzels have more of a variety. Bring to a simmer. In a saucepan over medium heat add the beer and bring to a quick boil.

Lower the heat to medium-low then add the cheddar cheese cream cheese jalapeño pepper garlic salt and pepper. Slowly whisk in beer it will be pasty dont worry youve got this.

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