Halloumi Cheese Fries Keto

From Emporium Selection the Halloumi-style cheese sticks might be the keto-friendly cheese fries that many people are craving. But keep in mind that halloumi is already fairly salty Dip the cheese sticks into an egg and then coat with the almond flour mixture.

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Place the egg in a shallow bowl.

Halloumi cheese fries keto. How to make Keto halloumi friesPurchase Almond flour. If you would like you can season to taste with salt and pepper. Ingredients - 225g halloumi cheese 2 tablespoons of almond flour 2 tablespoons of coconut flour 1 tablespoon of smoked paprika 1 teaspoon of garlic granules 1 teaspoon of black pepper.

How to make Keto Halloumi Fries. Heat air fryer to 390 for at least 3 minutes. After 5 minutes turn the halloumi over to ensure it cooks on both sides.

You want the tallow to be around 170C340F. After 5 minutes turn the halloumi over to ensure it cooks on both sides. In another bowl combine the almond flour parmesan cheese and garlic powder.

Gently add the halloumi pieces I suggest using a pair of tongs as the tallow. Either slice the halloumi into 6 sticks each about ½-inch in height and width running the full length of the cheese for a traditional fried mozzarella presentation. Although Aldis website states that this weekly find February 17-23 may not be available in all locations an 8-ounce bag is priced at just 329 and is available in the Deli section via Aldi.

Ingredients - 225g halloumi cheese 2 tablespoons of almond flour 2 tablespoons of coconut flour 1 tablespoon of smoked paprika 1 teaspoon of garlic granules 1 teaspoon of black pepper. Place the tallow into a large non-stick frying pan and place over medium to high heat. Slice the halloumi into fries at least 7mm03in thick and sit on a paper towel to dry.

Once golden brown on both sides the halloumi fries are ready to serve. Once golden brown on both sides the halloumi fries are ready to serve. Or slice the cheese into 6 ¼-inch thick slices for a bruschetta presentation.

Httpsamznto3xZvxrdPurchase coconut flour US store h.

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