Vegetarian Indian Dips
You can leave out the elements you dont want to use or add them all so it is ten gems if you wish. For an example our traditional kuzhipaniyaram unniappam oats kozhukattai Kara kozhukattai cauliflower pakoda etc can be served in colorful skewers which will be attractive as well as easy to eat.
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Bharta Smoked Eggplant Dip.
Vegetarian indian dips. It is usually served with greens bread and lassi. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces.
You can also eat these kebabs as evening snack with tea or coffee. Indian Spinach Dip 30 minutes or fewer Inspired by palak paneer an Indian spinach curry this dip turns veggie sticks have as many as you like into something special. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.
Recipe from Alissa Cohens Living on Live Food. Vegetable Kathi Rolls are a popular Mumbai street food. Bharta is a smoked eggplant dish popular in the villages of Punjab.
Indian Appetizers or Starters. Hara Bhara kebab is a quick easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. Methi Muthia Steamed Fried Air-Fryer Paneer Tikka.
Vegetable Kathi rolls are the perfect meal for any time. This recipe is super easy to put together and it makes for the perfect lunchbox or tiffin meal. These are also a great vegan treat.
Vegan Pad Thai is a stir-fried dish from Thailand made with rice noodles vegetables and tofu tossed in Thai sauces and spices. Navratan means nine gems so choose nine of the vegetable nuts and paneer ingredients. This snack is ideal for parties potlucks get together etc.
Thickened with cream or coconut milk its a hearty and filling vegetarian meal. This is an Indian vegetable korma with nuts paneer cheese and an adjustable list of vegetables. Likewise the vada and the bajjis can be made bite sized and perfectly shaped.
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Pin On Chips And Dips
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