Artichoke Dip Recipe With Cream Cheese

1 cup Parmesan cheese. 12 teaspoon minced garlic.

The Best Hot Artichoke Dip Recipe Easy Dip Recipes Easy Artichoke Dip Recipe Hot Artichoke Dip

Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

Artichoke dip recipe with cream cheese. 2 cups shredded part-skim mozzarella cheese. Mix until blended together completely. In a large mixing bowl beat the cream cheese with a hand held electric mixer until smooth.

Taste test and add more garlic powder and salt if needed. 2 cans 14 ounces each water-packed artichoke hearts rinsed drained and coarsely chopped. Transfer to a greased 9-in.

In lg bowl beat cream cheese until smooth. I lightened it up by substituting low fat mayo and Neufchatel cheese for cream cheese. In a large bowl combine the artichokes cream cheese mayonnaise sour cream 12 cup Parmesan cheese 12 teaspoon salt pepper and hot sauce if desired.

I also doubled the amount of crabmeat 2 lbs. Transfer the dip to a pie plate or shallow gratin dish. In a medium sized mixing bowl combine the artichokes mayonnaise cream cheese black pepper garlic powder 1 cup of the shredded mozzarella and 14 cup parmesan cheese.

Transfer to 9 pie. 12 ounces mozzarella cheese. Blend in remaining ingredients.

In a large bowl combine the cream cheese Parmesan cheese mayonnaise garlic basil garlic salt and pepper. It seemed that it would be too thin with the heavy cream so I left it out completely. Ingredients 8 oz cream cheese softened 12 cup sour cream 14 cup mayonnaise 4 garlic cloves minced 1 tbsp lemon juice 1 14 oz can artichoke hearts drained and chopped 14 cup onion finely diced 12 tbsp fresh parsley minced 14 tsp smoked paprika 14 tsp hot sauce 1 cup fresh parmesan cheese.

All youll need is two ingredients and youre good to go with this sweet creamy recipe. Add remaining ingredients and stir together until combined. Then beat in the mayonnaise until smooth.

Blend in mozzarella pearls. Stir in the artichokes and spinach. This recipe is a hit.

With these changes I would give the recipe. Simply combine marshmallow creme and and softened cream cheese then dip to your hearts content. 1 package 8 ounces cream cheese cubed.

1 15-ounce can artichoke hearts drained and chopped. Directions Preheat the oven to 350 degrees F.

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